Counter Assistant III (Temporary)

• Assist in daily cleanup & set-up of coffee shop.
• General stocking & receiving of deliveries.
• Prepare and deliver outgoing orders and morning coffee shop inventory.
• Prepare fruit platters and bowls; specialty sandwiches and provides food preparation assistance such as washing/chopping vegetables and other food items.
• Set up and maintain counter/sandwich area and check-out counter.
• Set-up and maintain stock of foods for purchase and service. Restock inventory.
• Identify prices of goods and tabulate bills using cash registers and/or calculators. Process cash and credit/debit card transactions. Issue receipts and/or change due to customers.
• Provide counter service to guests. Answer telephone and provide guidance to callers.
• Provide set-up and clean-up for catered parties and events.
• Perform other related duties as assigned.

Hours of this role: 7:30 AM-2:30 PM

• H.S. Diploma and 3 years of related experience required.
• Prior experience in food preparation using fresh produce strongly preferred.
• NYS license food handler preferred. Knowledge of Kosher dietary laws also preferred.

Skills and Competencies

• •   Good organization skills. Provides excellent customer service and is detailed oriented.
  • Must be able to handle food according to established sanitary guidelines.
  • Speaks to clients and colleagues in a respectful and thoughtful manner.
  • Creative thinker with original ideas.
  • Ability to lift up to 50 lbs.

In compliance with NYC's Pay Transparency Act, the hourly rates for this are listed below. This rate is based on the 1199 bargaining unit contract.

23.71

24.24

24.99

USD $23.71/Hr.